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Average Size is 4-6 lbs. Market Price.
Stuffed with Onion/Bell Pepper/Celery/Garlic or Fresh Chicken Sausage
Cooking Instructions:Remove plastic wrap and leave the net on, then place Turkey Roll in a sturdy pan and cover with foil.
Bake @ 350-375F for 30 to 35 minutes per lb, remove the foil for the last 30 minutes to allow for browning. Important: Cooking times are approximate and the internal temp. must reach 175F.
*Prices subject to change with market conditions