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The average size is 5-7 lbs. Market Price.
Boneless Turkey Breast, Boneless Pork Tenderloin, Boneless Chicken Tenders and a generous amount of Onion, Bell Pepper, Celery, and Garlic
Cooking Instructions: Remove plastic wrap and leave the net on, then place Turporken Roll in a sturdy pan and cover with foil.
Bake @ 350-375F for 30 to 35 minutes per lb, remove the foil for the last 30 minutes to allow for browning. Important: Cooking times are approximate and the internal temp. must reach 175F.
*Prices subject to change with market conditions
